The Maillard Reaction of reducing sugars with amino acids in baking chemistry
| Title | The Maillard Reaction of reducing sugars with amino acids in baking chemistry |
| Publication Type | Journal Review Article |
| Year of Publication | 2017 |
| Authors | Sen., P. Dr. Dhrubo |
| Volume | 4 |
| Number of Volumes | 458-463 |
| Issue | 1 |
| Edition | 2017 |
| Pagination | 6 |
| Date Published | 1-1-2017 |
| Type of Work | Review |
| Publication Language | English |
| Citation Key | 5772 |